Salted Roasted Almonds

This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.


Makes about 2 cups; 8 servings

Recipe from


Nutritional Information

Calories 264
Caloriesfromfat 82 %
Protein 8.7 g
Fat 24 g
Satfat 2.4 g
Carbohydrate 7.9 g
Fiber 4.8 g
Sodium 49 mg
Cholesterol 0.0 mg


2 cups blanched almonds (3/4 lb.)
1 tablespoon extra-virgin olive oil
About 1/4 teaspoon kosher or regular salt


1. In a 9- by 13-inch pan, mix almonds with oil.

2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.

April 2001
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