- 2 cups blanched almonds (3/4 lb.)
- 1 tablespoon extra-virgin olive oil
- About 1/4 teaspoon kosher or regular salt
- calories 264
- caloriesfromfat 82 %
- protein 8.7 g
- fat 24 g
- satfat 2.4 g
- carbohydrate 7.9 g
- fiber 4.8 g
- sodium 49 mg
- cholesterol 0.0 mg
How to Make It
In a 9- by 13-inch pan, mix almonds with oil.
Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.