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Salted Roasted Almonds

Yield Makes about 2 cups; 8 servings
This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.


  • 2 cups blanched almonds (3/4 lb.)
  • 1 tablespoon extra-virgin olive oil
  • About 1/4 teaspoon kosher or regular salt

Nutrition Information

  • calories 264
  • caloriesfromfat 82 %
  • protein 8.7 g
  • fat 24 g
  • satfat 2.4 g
  • carbohydrate 7.9 g
  • fiber 4.8 g
  • sodium 49 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 9- by 13-inch pan, mix almonds with oil.

  2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.