- 3/4 cup butter
- 6 cups pecan halves
- 1 1/2 tablespoons salt
- Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.
- Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.
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