Salted Pecans

Recipe from Oxmoor House

More From Oxmoor House


  • 3/4 cup butter
  • 6 cups pecan halves
  • 1 1/2 tablespoons salt


  1. Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.
  2. Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salted Pecans Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy