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Salted Pecans

Yield 6 cups


  • 3/4 cup butter
  • 6 cups pecan halves
  • 1 1/2 tablespoons salt

How to Make It

  1. Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.

  2. Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.

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