Salted Pecans

Yield:

6 cups

Recipe from


Ingredients

3/4 cup butter
6 cups pecan halves
1 1/2 tablespoons salt

Preparation

Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.

Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.

Note:

Oxmoor House Homestyle Recipes

January 1984