ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salted Pecans

Yield 6 cups

Ingredients

  • 3/4 cup butter
  • 6 cups pecan halves
  • 1 1/2 tablespoons salt

How to Make It

  1. Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.

  2. Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.

Oxmoor House Homestyle Recipes