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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Salted Pecan Crumble

Coastal Living NOVEMBER 2012

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons butter, cubed
  • 1/2 cup chopped pecans, divided

Preparation

1. Pulse first 5 ingredients in a food processor 3 or 4 times or until combined. Add butter and 1/4 cup pecans; pulse 4 or 5 times or until pecans are ground.

2. Transfer mixture to a bowl; stir in remaining 1/4 cup chopped pecans with your hands, mixing and squeezing to form larger pieces. Cover and chill until ready to use.

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Salted Pecan Crumble Recipe

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