Salted Pecan Crumble

Salted Pecan Crumble Recipe
Photo: Jennifer Davick; Styling: Linda Hirst

Recipe from


Ingredients

1/2 cup all-purpose flour
1/4 cup light brown sugar
2 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
5 tablespoons butter, cubed
1/2 cup chopped pecans, divided

Preparation

1. Pulse first 5 ingredients in a food processor 3 or 4 times or until combined. Add butter and 1/4 cup pecans; pulse 4 or 5 times or until pecans are ground.

2. Transfer mixture to a bowl; stir in remaining 1/4 cup chopped pecans with your hands, mixing and squeezing to form larger pieces. Cover and chill until ready to use.

Note:

David Guas,

November 2012
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