Salted-Peanut Butterscotch Bars

Kid-friendly Salted-Peanut Butterscotch Bars will be a huge hit at the next bake sale or block party.

Yield: Yields: About 36 1 1/2-inch squares
Cost per Serving: $0.18
Recipe from All You

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Recipe Time

Prep Time:
Chill: 1 Hour, 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 134
  • Fat: 9g
  • Saturated fat: 4g
  • Protein: 3g
  • Carbohydrate: 13g
  • Fiber: 1g
  • Cholesterol: 5mg
  • Sodium: 95mg

Ingredients

  • 15 whole graham crackers, broken up
  • 3 tablespoons sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 1 11-oz. package butterscotch morsels (about 1 3/4 cups)
  • 1/2 cup peanut butter
  • 1 cup chopped salted roasted peanuts

Preparation

  1. 1. Line a 9-inch square baking pan with foil, allowing ends to overhang by 2 inches.
  2. 2. Process graham crackers with sugar and salt in a food processor until finely ground. Pulse in butter until moistened. Transfer to lined pan and press crumbs down evenly and firmly.
  3. 3. Place butterscotch morsels in a large bowl and microwave on high for 1 minute. Remove and stir until smooth and creamy. (Continue to microwave in 10-second intervals if morsels have not melted. Do not overheat or mixture will seize up and turn into a stiff mass.) Stir in peanut butter and peanuts. Blend well and spread evenly over graham-cracker crust. Cover and chill for at least 1 hour 30 minutes or until firm.
  4. 4. Lift bars out and remove foil. Use a sharp knife to carefully cut into squares.
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