Prep Time
15 Mins
Chill Time
1 Hour 30 Mins
Yield
Yields: About 36 1 1/2-inch squares

Kid-friendly Salted-Peanut Butterscotch Bars will be a huge hit at the next bake sale or block party.

How to Make It

Step 1

Line a 9-inch square baking pan with foil, allowing ends to overhang by 2 inches.

Step 2

Process graham crackers with sugar and salt in a food processor until finely ground. Pulse in butter until moistened. Transfer to lined pan and press crumbs down evenly and firmly.

Step 3

Place butterscotch morsels in a large bowl and microwave on high for 1 minute. Remove and stir until smooth and creamy. (Continue to microwave in 10-second intervals if morsels have not melted. Do not overheat or mixture will seize up and turn into a stiff mass.) Stir in peanut butter and peanuts. Blend well and spread evenly over graham-cracker crust. Cover and chill for at least 1 hour 30 minutes or until firm.

Step 4

Lift bars out and remove foil. Use a sharp knife to carefully cut into squares.

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