Salted Peanut Bars make the perfect grab-and-go snack between meals.
1 1/3 cups flour
2/3 cup brown sugar
2 tablespoon Argo® Corn Starch
1/4 teaspoon baking soda
1/2 cup butter OR margarine
2 egg yolks
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups mini marshmallows
2/3 cup Karo® Light Corn Syrup
2/3 cup butter OR margarine
1 package (10 ounces) peanut butter chips
2 teaspoons Spice Islands Pure Vanilla Extract
2 cups crisp rice cereal
2 cups salted peanuts
How to Make It
MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
BAKE in a preheated 350ºF oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
SPREAD over baked crust; chill 1 hour or until firm.
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