Prep Time
25 Mins
Cook Time
15 Mins
Yield
2 dozen bars

Salted Peanut Bars make the perfect grab-and-go snack between meals.

How to Make It

Step 1

For Crust:

Step 2

MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.  Cut in butter using a pastry blender OR two knives.  Add egg yolks and vanilla. Mixture will be crumbly.  Press into an ungreased 13 x 9-inch pan.

Step 3

 

Step 4

BAKE in a preheated 350ºF oven for 12 to 15 minutes.  Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. 

Step 5

COOL completely.

Step 6

 

Step 7

For Topping:

Step 8

HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.  Remove from heat.  Add vanilla, cereal and peanuts. 

Step 9

 

Step 10

SPREAD over baked crust; chill 1 hour or until firm.

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