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Salted Nuts

Yield 6 cups

Ingredients

  • 3/4 cup butter, melted
  • 4 cups pecan halves
  • 2 cups whole blanched almonds
  • 1 tablespoon salt

How to Make It

  1. Combine butter, pecans, almonds, and salt in a 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes, stirring after 15 minutes. Drain on paper towels.

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