Salted Honeydew-Grape Granita

This pretty lime-green granita pairs honeydew melon with green grapes for a cooling treat. The hit of sea salt boosts flavor.

Yield: Serves 16 (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 11.9g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 22mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups (2-inch) cubed honeydew melon
  • 2 cups seedless green grapes
  • 3 tablespoons fresh lime juice (about 2 large limes)
  • 1/8 teaspoon coarse sea salt

Preparation

  1. 1. Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Place pan in a large ice-filled bowl for 25 minutes or until cool, stirring occasionally.
  2. 2. Place sugar syrup, melon, and remaining ingredients in a blender; process until smooth. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 3 hours or until completely frozen.
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