Salted Honeydew-Grape Granita

Salted Honeydew-Grape Granita Recipe
Oxmoor House
This pretty lime-green granita pairs honeydew melon with green grapes for a cooling treat. The hit of sea salt boosts flavor.
0

Be the first to rate it

Yield:

Serves 16 (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 11.9 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 22 mg
Calcium 4 mg

Ingredients

1/2 cup water
1/2 cup sugar
2 cups (2-inch) cubed honeydew melon
2 cups seedless green grapes
3 tablespoons fresh lime juice (about 2 large limes)
1/8 teaspoon coarse sea salt

Preparation

1. Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Place pan in a large ice-filled bowl for 25 minutes or until cool, stirring occasionally.

2. Place sugar syrup, melon, and remaining ingredients in a blender; process until smooth. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 3 hours or until completely frozen.

Note:

Cooking Light Chill

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note