Salted Caramel Strawberries

Made these for brunch -- big, bit hit. Super quick and easy to make and a wonderful taste sensation.

Wonderful and very easy to make. Big hit after Easter dinner!

Easy to make and looks beautiful, however caramel and nuts go better with apples in the fall. I would like to make again using chocolate and nuts. Overall worth your effort and time.

I made half of the strawberries with the caramels and half with chocolate. I divided up the bunch with half nuts and half without the nuts. They were easy to make and my family liked them. They do need to be eaten the same day you make them, as they coating started melting the next day.

I never thought chocolate-covered strawberries could be topped! This recipe is decadent and delicious!