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Photo: Jennifer Davick; Styling: Leigh Anne Montgomery Photo by: Photo: Jennifer Davick; Styling: Leigh Anne Montgomery

Salted Caramel Strawberries

Once washed, pat strawberries dry with paper towels. Caramel mixture will not stick to wet strawberries.

Southern Living APRIL 2009

  • Yield: Makes 20
  • Prep time:15 Minutes
  • Stand:15 Minutes

Ingredients

  • 20 large fresh strawberries
  • 40 caramels
  • 3 tablespoons whipping cream
  • 1/4 teaspoon salt
  • 1 1/4 cups coarsely chopped mixed nuts
  • Wax paper

Preparation

1. Pat strawberries completely dry with paper towels.

2. Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.

3. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.

Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

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Salted Caramel Strawberries recipe

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