I never thought chocolate-covered strawberries could be topped! This recipe is decadent and delicious!
Salted Caramel Strawberries
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Once washed, pat strawberries dry with paper towels. Caramel mixture will not stick to wet strawberries.
Yield: Makes 20
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
15 Minutes
Ingredients
- 20 large fresh strawberries
- 40 caramels
- 3 tablespoons whipping cream
- 1/4 teaspoon salt
- 1 1/4 cups coarsely chopped mixed nuts
- Wax paper
Preparation
- 1. Pat strawberries completely dry with paper towels.
- 2. Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
- 3. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
- Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.
Salted Caramel Strawberries Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Microwave
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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Cooking Light
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