I never thought chocolate-covered strawberries could be topped! This recipe is decadent and delicious!
Salted Caramel Strawberries
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
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Stand: 15 Minutes
- 20 large fresh strawberries
- 40 caramels
- 3 tablespoons whipping cream
- 1/4 teaspoon salt
- 1 1/4 cups coarsely chopped mixed nuts
- Wax paper
- 1. Pat strawberries completely dry with paper towels.
- 2. Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
- 3. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
- Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.
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