Salted Caramel Strawberries

Salted Caramel Strawberries Recipe
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Once washed, pat strawberries dry with paper towels. Caramel mixture will not stick to wet strawberries.

Yield:

Makes 20

Recipe from

Recipe Time

Prep: 15 Minutes
Stand: 15 Minutes

Ingredients

20 large fresh strawberries
40 caramels
3 tablespoons whipping cream
1/4 teaspoon salt
1 1/4 cups coarsely chopped mixed nuts
Wax paper

Preparation

1. Pat strawberries completely dry with paper towels.

2. Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.

3. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.

Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

Note:

April 2009
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