Prep Time
15 Mins
Stand Time
15 Mins
Yield
Makes 20
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery

How to Make It

Step 1

Pat strawberries completely dry with paper towels.

Step 2

Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.

Step 3

Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.

Step 4

Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

Ratings & Reviews