Salted Caramel-Pecan Bars

  • Dunateo Posted: 12/19/10
    Worthy of a Special Occasion

    Absolutely delicious! My husband, who claims he does not like sweets, has eaten half the batch. The caramel pecan flavor is wonderful with the salt. The receipe is so easy and fairly cheap to make. Perfect for giving away.

  • katlea Posted: 12/22/10
    Worthy of a Special Occasion

    I agree with the other reviews. These are simple and delicious. If you are looking for something a little different, give this recipe a try.

  • Daymon Posted: 12/20/10
    Worthy of a Special Occasion

    I used the semi-sweet dark chocholate and took to the office. They were gone in 20 minutes. Fantastic!

  • Cookingismyhigh Posted: 02/06/11
    Worthy of a Special Occasion

    I made these for this past Thanksgiving and Christmas and have since had serveral requests for them again. They are so easy and oh so tasty. I don't really bake so these stood in for a pecan pie

  • vtfoodie Posted: 12/13/10
    Worthy of a Special Occasion

    I included these in my holiday cookie boxes, and they are definitely the biggest hit. They are full of flavor, simple to make and add a nice texture and shape to a collection of cookies. I highly recommend.

  • hoboshm Posted: 08/02/11
    Worthy of a Special Occasion

    I used 13 graham crackers, to fill up the last bit of pan. Very buttery flavorful cookies (they're so thin it's weird to call them "bars"). Disappeared off a platter at a reception--fastest of all the cookies there! Quick, easy, tasty...what more could you want from a cookie/candy/sweet? I may add a bit more salt next time and am eager to try the variation with chocolate.

  • Sandi218 Posted: 11/30/11
    Worthy of a Special Occasion

    These were such a hit at my family gathering last year. This year I will make as gifts!

  • DelisaK Posted: 03/04/12
    Worthy of a Special Occasion

    These were so good. Nobody could stop eating them. But...they stayed soft. There was no breaking them apart. What might I have done wrong?

  • osequin Posted: 10/30/12
    Worthy of a Special Occasion

    These are so so good. I omitted the pecans because I didnt have any and used chocolate chips as suggested. They were very easy and delicious!

  • rusher Posted: 12/10/12
    Worthy of a Special Occasion

    These are very good, however I prefer a similar version I've made for years using saltine crackers as the base.

  • stellacorona Posted: 06/10/13
    Worthy of a Special Occasion

    oh my!! these are awesome! everyone went nuts!!! i made both versions, original and with chocolate topping. (used semi-sweet chips but will use dark choc next time) toasted pecans ahead of time. after trying to cut the originals with scissors and not really doing justice (were still sorta gooey) i put the choc ones in the freezer for about 15 min. the foil backing peeled off in 1 piece and i cut them with a knife in perfect pieces on a cutting board. kept all in refrigerator until my event. def a keeper! some also commented they tasted like pecan pie.. very easy to make.

  • nmossberg Posted: 11/14/13
    Worthy of a Special Occasion

    I made as is and couldn't stop eating them!! So easy and had all the ingredients on hand. A definite repeat.

advertisement

More From Southern Living