Salted Caramel Frosting
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- 1 cup(s) butter, room temperature
- 8 ounce(s) cream cheese, room temperature
- 3 cup(s) powdered sugar
- 1 cup(s) salted caramel sauce
- Beat the butter and cream cheese together at medium speed until smooth and creamy. Add the powdered sugar and beat to combine. Add 1 cup of room temperature caramel sauce and beat again to combine. Slather this on top of anything and everything you'd like
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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