Salted Caramel Frosting

Photo: psfreeman

Recipe inspired by Eats Well With Others and adapted from Life on Blackberry Farm by Mary Younkin, Barefeet in the Kitchen.

Yield: 3 servings ( Serving Size: cups )
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1 cup(s) butter, room temperature
  • 8 ounce(s) cream cheese, room temperature
  • 3 cup(s) powdered sugar
  • 1 cup(s) salted caramel sauce

Preparation

  1. Beat the butter and cream cheese together at medium speed until smooth and creamy. Add the powdered sugar and beat to combine. Add 1 cup of room temperature caramel sauce and beat again to combine. Slather this on top of anything and everything you'd like
November 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salted Caramel Frosting Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy