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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 5 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Step 1

Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.

Step 2

Stir in cream, and return to a boil; remove from heat. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately. Sprinkle frosted cake with sea salt.

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