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Salted Caramel & Chocolate Dip

Salted Caramel & Chocolate Dip

Kraft Philadelphia FEBRUARY 2013

  • Yield: 8 servings, 2 Tbsp. each
  • Prep time:10 Minutes

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
  • 1 ounce BAKER'S Bittersweet Chocolate, melted
  • 1/4 teaspoon sea salt

Preparation

SPREAD INDULGENCE onto bottom of shallow dish.

DRIZZLE with chocolate; sprinkle with salt.

REFRIGERATE 15 min.

 

Serving Suggestion:

Serve with pretzel crackers or twists, and fresh apple or pear slices.

 

Substitute:

Prepare using BAKER'S Semi-Sweet Chocolate.

 

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Salted Caramel & Chocolate Dip recipe

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