Salted Caramel & Chocolate Dip

Salted Caramel & Chocolate Dip

Yield: 8 servings, 2 Tbsp. each
Recipe from Kraft Philadelphia

Recipe Time

Prep Time:


  • 1 tub (8 oz.) PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
  • 1 ounce BAKER'S Bittersweet Chocolate, melted
  • 1/4 teaspoon sea salt


  1. SPREAD INDULGENCE onto bottom of shallow dish.
  2. DRIZZLE with chocolate; sprinkle with salt.
  3. REFRIGERATE 15 min.
  5. Serving Suggestion:
  6. Serve with pretzel crackers or twists, and fresh apple or pear slices.
  8. Substitute:
  9. Prepare using BAKER'S Semi-Sweet Chocolate.
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