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Salted Caramel & Chocolate Dip

Prep time 10 mins
Cook time 0 mins
Yield 8 servings, 2 Tbsp. each
Salted Caramel & Chocolate Dip


  • 1 tub (8 oz.) PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
  • 1 ounce BAKER'S Bittersweet Chocolate, melted
  • 1/4 teaspoon sea salt

How to Make It

  1. SPREAD INDULGENCE onto bottom of shallow dish.

  2. DRIZZLE with chocolate; sprinkle with salt.

  3. REFRIGERATE 15 min.


  5. Serving Suggestion:

  6. Serve with pretzel crackers or twists, and fresh apple or pear slices.


  8. Substitute:

  9. Prepare using BAKER'S Semi-Sweet Chocolate.