Salted Caramel & Chocolate Dip

Salted Caramel & Chocolate Dip

Yield:

8 servings, 2 Tbsp. each

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 0 Minutes

Ingredients

1 tub (8 oz.) PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
1 ounce BAKER'S Bittersweet Chocolate, melted
1/4 teaspoon sea salt

Preparation

SPREAD INDULGENCE onto bottom of shallow dish.

DRIZZLE with chocolate; sprinkle with salt.

REFRIGERATE 15 min.

 

Serving Suggestion:

Serve with pretzel crackers or twists, and fresh apple or pear slices.

 

Substitute:

Prepare using BAKER'S Semi-Sweet Chocolate.

 

Note:

February 2013