I made these with a friend and we followed the recipe almost exactly, except for subbing regular sea salt for the flaked (couldn't find the flaked). We made both mini and regular sized cupcakes, and lined the tins just in case. These will take a few hours to put together so definitely plan accordingly, or make the cupcakes ahead and frost before serving. So worth the time involved and will definitely make again.
Salted Caramel Buttercream
karcoyne Posted: 02/20/10
SpecialeBaker Posted: 04/03/10
The recipe is delicious. However, the appearance of the icing we made in no way resembles the picture. HELP. Instead of a fluffy crown, we had a drippy mess. Any suggestions- we would like to make this again!
Smurphy25 Posted: 06/28/10
This is a great recipe but in order not to melt the frosting and create a big mess you need to let the caramel cool after you melt it.