Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Active Time
10 Mins
Total Time
40 Mins
Yield
Makes about 3 cups

This recipe goes with: Oatmeal-Caramel Cream Pies

How to Make It

Microwave caramel candies and 1 Tbsp. heavy cream in a microwave-safe bowl on HIGH until mixture is smooth and melted, about 1 minute, stirring at 3-second intervals. Stir in 1 additional Tbsp. cream. Cool at room temperature until lukewarm, about 30 minutes. Beat softened butter and cream cheese with an electric mixer on medium speed until creamy; add vanilla and salt; beat until combined. Gradually add powdered sugar alternately with caramel mixture, beating on low speed until blended after each addition. Add 1 Tbsp. cream, 1 tsp. at a time, to reach desired consistency, if needed.

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