Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Melt butter in a medium skillet over medium heat. Add almonds; cook, stirring constantly, 4 minutes or until almonds just begin to brown. Sprinkle almond mixture with sugar; cook, stirring con­stantly, 3 minutes or until sugar melts and mixture caramelizes.

Step 2

Scrape almond mixture onto parchment paper coated with cooking spray; spread to about 1/2-inch thickness. Sprinkle evenly with kosher salt; let cool completely. Break into 2-inch pieces.

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