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Salted Almonds

Yield about 3 1/2 cups


  • 2 pounds blanched whole almonds
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon salt

How to Make It

  1. Combine all ingredients in a large cast-iron skillet; stir well. Cook over medium heat, stirring constantly, until almonds are lightly browned. Let cool, and store in an airtight container.

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