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Salt and Vinegar Pita Chips

Prep time 10 mins
Cook time 11 mins
Yield 8 servings (serving size: 9 chips)
We prefer the mild flavor of malt vinegar as well as the coarse texture of kosher salt in this recipe. If you don't have kosher salt, substitute 1/2 teaspoon of table salt.

Ingredients

  • 1 (6-ounce) package pita rounds
  • 1/3 cup malt vinegar
  • 1 teaspoon kosher salt

Nutrition Information

  • calories 62
  • fat 0.3 g
  • satfat 0.0 g
  • protein 1.9 g
  • carbohydrate 12.8 g
  • cholesterol 0 mg
  • iron 0.6 mg
  • sodium 352 mg
  • caloriesfromfat 4 %
  • fiber 0.5 g
  • calcium 19 mg

How to Make It

  1. Preheat oven to 400°.

  2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Oxmoor House Healthy Eating Collection