Salt and Vinegar Pita Chips

recipe
We prefer the mild flavor of malt vinegar as well as the coarse texture of kosher salt in this recipe. If you don't have kosher salt, substitute 1/2 teaspoon of table salt.

Yield:

8 servings (serving size: 9 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 11 Minutes

Nutritional Information

Calories 62
Fat 0.3 g
Satfat 0.0 g
Protein 1.9 g
Carbohydrate 12.8 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 352 mg
Caloriesfromfat 4 %
Fiber 0.5 g
Calcium 19 mg

Ingredients

1 (6-ounce) package pita rounds
1/3 cup malt vinegar
1 teaspoon kosher salt

Preparation

Preheat oven to 400°.

Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note