Yield
8 appetizer servings (serving size: 3 shrimp and 1 tablespoon sauce)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet. Place pan in oven at 400° for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400° for 5 minutes or until shrimp are done.

Step 3

Combine the rind and remaining ingredients; serve sauce with shrimp.

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