ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salt Pork And Potato Stew

Yield 1 quart
Salt Pork and Potato Stew: Such a delicious dish to be made from very homely ingredients.

Ingredients

  • 12 small red potatoes
  • 1/4 pound salt pork, chopped
  • 2 cups water
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/2 cup hot milk
  • 2 teaspoons all-purpose flour
  • Fresh parsley sprigs (optional)

How to Make It

  1. Cook potatoes in boiling water 15 to 20 minutes or until tender; drain potatoes and let cool. Peel potatoes.

  2. Combine potatoes, salt pork, water, onion, chopped parsley, and pepper in a small Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 45 minutes.

  3. Combine hot milk and flour, stirring until smooth. Add milk mixture to stew; cook over medium heat 5 minutes or until stew is slightly thickened. Garnish with fresh parsley sprigs, if desired. Serve immediately.

Oxmoor House Homestyle Recipes