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Salt Pork And Apples

Yield 4 servings


  • 1/2 pound salt pork, sliced
  • 2 medium-size cooking apples, cored, peeled, and sliced into rings
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

How to Make It

  1. Fry pork in a large skillet over medium heat until browned and crisp. Drain pork on paper towels; set aside. Reserve 1 tablespoon drippings in skillet.

  2. Fry apples in skillet until lightly browned and tender, turning once.

  3. Place apples around pork on serving platter. Combine sugar and cinnamon; sprinkle over apples.

Oxmoor House Homestyle Recipes