Yield
4 servings

How to Make It

Step 1

Fry pork in a large skillet over medium heat until browned and crisp. Drain pork on paper towels; set aside. Reserve 1 tablespoon drippings in skillet.

Step 2

Fry apples in skillet until lightly browned and tender, turning once.

Step 3

Place apples around pork on serving platter. Combine sugar and cinnamon; sprinkle over apples.

Oxmoor House Homestyle Recipes

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