Fry pork in a large skillet over medium heat until browned and crisp. Drain pork on paper towels; set aside. Reserve 1 tablespoon drippings in skillet.
Fry apples in skillet until lightly browned and tender, turning once.
Place apples around pork on serving platter. Combine sugar and cinnamon; sprinkle over apples.
Oxmoor House Homestyle Recipes
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