Salt and Pepper–Spiced Shrimp

Ingredients

• 1/2 pound deveined large shrimp in shells
• 1 teaspoon five-spice powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt
• 2 teaspoons cooking oil

Preparation

1. Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; sauté shrimp until cooked through (about 4 minutes).