Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
1/2 pound deveined large shrimp in shells
1 teaspoon five-spice powder
1 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
2 teaspoons cooking oil
How to Make It
Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; sauté shrimp until cooked through (about 4 minutes).