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Salt and Pepper–Spiced Shrimp

Photo: Melissa Punch; Styling: Scott Horne/
Yield Serving size: 3 shrimp


  • 1/2 pound deveined large shrimp in shells
  • 1 teaspoon five-spice powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 2 teaspoons cooking oil

Nutrition Information

  • calories 132
  • fat 6 g

How to Make It

  1. Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; sauté shrimp until cooked through (about 4 minutes).