Remove the legs from the shrimp and cut a line (use a serrated knife) down the back of the shrimp. Clean inside of shrimp (devein).
Put shrimp into boiling water for 2-3 minutes or until 3/4 cooked.
Drain shrimp slightly & Remove Shells
Dredge in corn starch (toss until heavily coated)
Fry in 400 degree deep fat fryer or in skillet on high heat, 3-4 minutes or until cooked and crisp.
Warm saute pan on the stove and add jalapeño pepper slices and then add shrimp.
Toss together with salt and Chinese 5 spice.
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