Salt-and-Pepper Shrimp

  • hnkind Posted: 07/01/09
    Worthy of a Special Occasion

    Delicious!!! My 6 year couldn't get enough.

  • Kamij23 Posted: 08/08/11
    Worthy of a Special Occasion

    This was delicious! I made it with a pasta dish for my anniversary it was awesome!

  • jeannes Posted: 08/26/11
    Worthy of a Special Occasion

    Not a review...a question. So you serve this with the shells on? I hate having to shell shrimp at the table..and hate having guests having to do so also! Since is sounds tasty I'll give it 3 stars..but only because it is required to post.

  • TrishRed Posted: 08/25/12
    Worthy of a Special Occasion

    Wish people would not rate if they did not make it! Was easy and delicious dish!

  • Deer7575 Posted: 05/31/13
    Worthy of a Special Occasion

    I just made this with a few changes and it was still amazing. I used half the amount of shrimp since I'm single and didn't want to make that much. I also used peeled shrimp with only the tails on since I didn't want to peel shrimp after it had cooked. I cut the salt amount in half and omitted the cilantro (can't stand the taste of cilantro in anything). I served this over brown rice. Definitely use the mix of peppercorns. They add a unique flavor to the dish.


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