Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce

  • Vixcancook Posted: 12/27/08
    Worthy of a Special Occasion

    Hands down the best prime rib recipe I have ever made and probably the best prime rib I have ever had! It was tender, juicy and cooked beautifully. Definitely a keeper! You can barbecue this recipe too! ] Here is the link to the Horseradish sauce! I found it.

  • Bianca09 Posted: 12/26/11
    Worthy of a Special Occasion

    Delicious! This was my first prime rib and it was so easy and came out so tender everyone was happy. I needed to scrape off a little more salt as it had some pieces that were too much but other than that this is definitely worthy of a special occasion!

  • kimbabe Posted: 12/29/11
    Worthy of a Special Occasion

    I've made this for several years in a row now, at Christmas, and each time it is a huge hit. My husband claims it rivals any $$$ prime rib he's eaten at restaurants. Seriously yummy!

  • schapstick Posted: 12/29/11
    Worthy of a Special Occasion

    Ummmm where's the recipe for the Fresh Horseradish Sauce ??

  • sirrah231 Posted: 11/15/12
    Worthy of a Special Occasion

    Here's the link to the Fresh Horseradish Sauce, also appeared in the November 2008 issue of Sunset:


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