Yield
2 1/2 cups

How to Make It

Step 1

Combine salsify and a small amount of water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until tender. Drain salsify well.

Step 2

Place salsify, celery, onion, salt, pepper, and half-and-half in container of an electric blender; process until smooth. Transfer salsify mixture to top of a double boiler. Place over simmering water. Cook, stirring constantly, until thoroughly heated.

Step 3

Gradually stir one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Cook over simmering water 2 minutes, stirring constantly.

Step 4

Spoon soup into individual serving bowls; garnish with parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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