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Salsamole

Photography: Randy Mayor; Styling: Jan Gautro
Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 serrano chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 ripe peeled avocado, seeded and coarsely mashed
  • 1 medium tomato, chopped

Nutrition Information

  • calories 49
  • caloriesfromfat 70 %
  • fat 3.8 g
  • satfat 0.6 g
  • monofat 2.4 g
  • polyfat 0.5 g
  • protein 0.8 g
  • carbohydrate 3.4 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 79 mg
  • calcium 6 mg

How to Make It

  1. Combine the red onion, lime juice, cider vinegar, salt, garlic, and serrano chile in a medium bowl. Add cilantro, avocado, and tomato; stir well. Serve immediately.