I saw the recipe in the Southern Living Issue at my dentist office. I copied it...with pen and paper!! Rushed to the grocery and made it!! Absolutely delightful. Very good recipe!! Ole!! I grilled the chicken and then cut. What great flavor!
Salsa Verde Chicken Casserole
Comments and Reviews 1-7 of 7
carasueellis Posted: 02/05/09
tyoung81 Posted: 02/08/10
I fixed this last night and my husband really enjoyed it. He does not like avocadoes, so I omitted them and increased the salsa verde sauce to make up the difference. We will definitely have this one again.
Jennifer802 Posted: 05/03/09
Recipe was easy to make and a big hit at dinner. I put a little extra lime which is what everyone noticed and liked about the dish. Next time I make it I might add a little spice such as red chili peppers.
jenniferml2020 Posted: 09/03/09
Very good! Easy and different. I wasn't sure how the avocado and rice mixture would turn out but it was really tasty and creamy. Itâs pretty filling, so next time I may halve the recipe.
MaaqkFamily Posted: 07/18/09
Made for dinner last night and followed the recipe perfectly. My only sub was instant rice for the boil in bag rice. It look delicious, smelled delicious, but had a HORRIBLE BITTER AFTERTASTE. I never throw out food, but we dumped the entire dish. We used Pace Salsa Verde. Could that be the problem?
Jackieoc Posted: 03/19/10
I made this last night and my family loved it! I used yellow rice instead of the boil-in-the-bag white. I also added black beans and sauteed red pepper to the rice mixture. Will definitely make again!
SakieM0M Posted: 04/19/11
I made this last weekend and it was a HIT!! My picky 13 yr old said it was her new favorite dish! My husband even ate it, he doesn't like sour cream. (I also didn't tell him!) However, I did tweak it a little on accident and for time saving purposes. I used the frozen pre-grilled chicken strips. I thawed and then cut them into cubes. I accidently grabbed cream of mushroom instead of cream of chicken. (Still yummy.) I also baked it for 30 min before putting cheese on it. I used Monterey Jack AND cheddar. I also used a can of diced tomatoes w/ green chilies that I drained. I "sprinkled" the tomatoes over the top of the cheese and then put the casserole back into the oven just to melt the cheese and heat the tomatoes; about 5 min.