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Photo: Hector Sanchez; Stylist: Buffy Hargett

Salsa Verde

Use this slightly chunky Salsa Verde to jazz up simple veggie sides.

This recipe goes with Grilled Squash and Salsa Verde

Southern Living JULY 2013

  • Yield:

Ingredients

  • 7 fresh tomatillos, husks removed
  • 1/2 small onion
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt

Preparation

Combine tomatillos, onion, 1 tsp. kosher salt, and water to cover in a deep saucepan. Bring to a boil; boil 3 to 5 minutes or until tender. Drain and cool. Process tomatillo mixture, cilantro, lime juice, and 1 tsp. kosher salt in a blender 10 to 20 seconds or until slightly chunky.

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Salsa Verde recipe

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