Salsa Verde

Photo: Hector Sanchez; Stylist: Buffy Hargett

Use this slightly chunky Salsa Verde to jazz up simple veggie sides.

This recipe goes with Grilled Squash and Salsa Verde

Recipe from Southern Living

More From Southern Living


Ingredients

  • 7 fresh tomatillos, husks removed
  • 1/2 small onion
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt

Preparation

  1. Combine tomatillos, onion, 1 tsp. kosher salt, and water to cover in a deep saucepan. Bring to a boil; boil 3 to 5 minutes or until tender. Drain and cool. Process tomatillo mixture, cilantro, lime juice, and 1 tsp. kosher salt in a blender 10 to 20 seconds or until slightly chunky.
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