Photo: Hector Sanchez; Stylist: Buffy Hargett

Use this slightly chunky Salsa Verde to jazz up simple veggie sides.

How to Make It

Combine tomatillos, onion, 1 tsp. kosher salt, and water to cover in a deep saucepan. Bring to a boil; boil 3 to 5 minutes or until tender. Drain and cool. Process tomatillo mixture, cilantro, lime juice, and 1 tsp. kosher salt in a blender 10 to 20 seconds or until slightly chunky.

Farm 255, Athens, GA

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