Salsa Verde

Photo: Jan Smith
This easy 5-ingredient salsa verde recipe is a great way to enjoy fresh tomatillos.  Serve with your favorite tortilla chips. 

Yield:

2 cups (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 16
Caloriesfromfat 21 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 0.5 g
Carbohydrate 3.2 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 334 mg
Calcium 4 mg

Ingredients

8 tomatillos (about 12 ounces)
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1 jalapeño pepper, seeded and quartered
1 (4.5-ounce) can chopped green chiles, undrained

Preparation

Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

Note:

Holly Clebnik,

June 2005