Instead of buying bottled salsa, make it fresh with parsley, cilantro, and basil. Add a little kick to mild salsa verde with a dash of red chile flakes.
Pulse first 6 ingredients plus 1 tablespoon lemon zest in a food processor until roughly chopped. With processor running, pour olive oil through food chute, until smooth. Transfer to a bowl; let stand 20 minutes. Before serving, stir in lemon juice.
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