Options

Format:
Include:
PRINT
See more
Salsa Verde

Salsa Verde

Coastal Living JULY 2006

  • Yield: Makes 1 cup

Ingredients

  • 6 anchovy fillets, minced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh basil
  • 1/4 cup capers, minced
  • 1/4 cup cornichons or sweet pickle, minced
  • 1 large garlic clove, minced
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a small bowl. Cover and chill 8 hours.

advertisement

Go to full version of

Salsa Verde recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement