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Salsa Verde

Salsa Verde

This recipe goes with Italian Beef Sandwiches

Sunset JANUARY 2004

  • Yield: Makes 3/4 cup

Ingredients

  • 1 cup chopped parsley
  • 1/2 cup olive oil
  • 3 drained canned anchovy fillets
  • 2 tablespoons drained capers
  • 1 1/2 teaspoons grated lemon peel
  • 1 clove peeled garlic

Preparation

In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 96%
  • Protein: 0.4g
  • Fat: 9.1g
  • Saturated fat: 1.2g
  • Carbohydrate: 0.6g
  • Fiber: 0.2g
  • Sodium: 102mg
  • Cholesterol: 0.6mg
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Salsa Verde recipe

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