Salsa Verde
Yield: Makes 3/4 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 85
- Calories from fat: 96%
- Protein: 0.4g
- Fat: 9.1g
- Saturated fat: 1.2g
- Carbohydrate: 0.6g
- Fiber: 0.2g
- Sodium: 102mg
- Cholesterol: 0.6mg
Ingredients
- 1 cup chopped parsley
- 1/2 cup olive oil
- 3 drained canned anchovy fillets
- 2 tablespoons drained capers
- 1 1/2 teaspoons grated lemon peel
- 1 clove peeled garlic
Preparation
- In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.
- Nutritional analysis per tablespoon.
Salsa Verde Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American, Italian
- MAIN INGREDIENT: Fish, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Blender
- OCCASION: Super Bowl
- PUBLICATION: Sunset
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