Salsa Verde
Yield: 2 cups
Recipe from
Ingredients
- 1/2 cup coarsely chopped purple onion
- 1/4 cup loosely packed fresh cilantro
- 1 jalapeño pepper, seeded
- 1/2 teaspoon salt
- 2 (11-ounce) cans tomatillos, drained
Preparation
- Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.
Salsa Verde Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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