Salsa Verde

Use this Brazilian salsa with Churrasco Misto (separate recipe).

This recipe goes with Churrasco Misto

Yield: Makes 8 servings
Recipe from Sunset

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Ingredients

  • 3/4 cup lightly packed fresh cilantro
  • 1 1/2 cups lightly packed parsley
  • 6 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 1/2 teaspoons minced garlic
  • Salt
  • Fresh-ground pepper

Preparation

  1. In a blender or food processor, puree the cilantro, parsley, lemon juice, olive oil, and garlic until smooth. Add salt and pepper to taste. Pour into a small bowl.
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