Yield
1/2 cup (serving size: 1 tablespoon)

How to Make It

Step 1

Discard the husks and stems from tomatillos. Place tomatillos and jalapeño in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender, and drain.

Step 2

Combine tomatillos, jalapeño, salt, and garlic in a blender or food processor; process until smooth.

Step 3

Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Pour tomatillo mixture into pan (mixture will boil vigorously), and cook 2 minutes. Add 1/4 cup water; cook 1 minute or until thoroughly heated. Stir in cilantro.

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