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Salsa Verde

Yield 2 cups

Ingredients

  • 1/2 cup coarsely chopped purple onion
  • 1/4 cup loosely packed fresh cilantro
  • 1 jalapeño pepper, seeded
  • 1/2 teaspoon salt
  • 2 (11-ounce) cans tomatillos, drained

How to Make It

  1. Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.