Salsa Verde

Salsa Verde
Photo: Randy Mayor; Styling: Claire Spollen

Yield:

Serves 8 (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 75
Fat 3.5 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 0.0 mg

Ingredients

2 1/2 cups chopped tomatillos
1/3 cup chopped white onion
1/4 cup chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
2 garlic cloves
1 chopped seeded serrano chile

Preparation

Combine tomatillos, onion, cilantro, lime juice, olive oil, kosher salt, garlic cloves, and serrano chile in a food processor; pulse to finely chop.